Ultimate Pork Chops

The ultimate live-fire pork chop experience — bold, smoky, and built for the grill.

This bundle brings together everything you need to cook pork chops the Flavour Forge way. Featuring our Forge Red and Forge Blend rubs alongside our Forge Red Smoking Chips, it's a complete flavour system designed for hot and fast cooking over fire.

What's Inside

• Forge Red Rub — bold, paprika-forward heat with a deep red bark
• Forge Blend Rub — our signature all-rounder, layering salt, pepper and garlic
• Forge Red Smoking Chips — hardwood whisky cask chips that pair perfectly with pork, adding a rich, fruity smoke

Prep Instructions

1. Pat your pork chops dry with kitchen paper and allow to come to room temperature for 20–30 minutes.
2. Apply a light coat of oil (rapeseed or olive) to both sides of each chop.
3. Season generously with Forge Red on one side and Forge Blend on the other — or combine both for a layered rub.
4. Allow the rub to set for at least 15 minutes before cooking. For deeper flavour, rest in the fridge uncovered for up to 4 hours.
5. Soak a handful of Forge Red Smoking Chips in water for 20 minutes, then drain and add directly to hot coals or a smoker box.

Hot & Fast Cooking Method

1. Set up your grill for direct high heat — aim for 230–260°C (450–500°F) at the grate.
2. Place chops directly over the coals and sear for 2–3 minutes per side, lid down where possible to trap the smoke.
3. Add your drained Forge Red Smoking Chips to the coals just before placing the chops on the grill.
4. Cook to an internal temperature of 74C for a juicy finish.
5. Rest for 5 minutes before serving — this is non-negotiable.

Hot and fast is the Forge way. High heat, bold rubs, real smoke — pork chops the way they were meant to be cooked.