{"product_id":"ultimate-pork-chops","title":"Ultimate Pork Chops","description":"\u003cp\u003e\u003cstrong\u003eThe ultimate live-fire pork chop experience — bold, smoky, and built for the grill.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThis bundle brings together everything you need to cook pork chops the Flavour Forge way. Featuring our \u003cstrong\u003eForge Red\u003c\/strong\u003e and \u003cstrong\u003eForge Blend\u003c\/strong\u003e rubs alongside our \u003cstrong\u003eForge Red Smoking Chips\u003c\/strong\u003e, it's a complete flavour system designed for hot and fast cooking over fire.\u003c\/p\u003e\n\u003ch2\u003eWhat's Inside\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eForge Red Rub\u003c\/strong\u003e — bold, paprika-forward heat with a deep red bark\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eForge Blend Rub\u003c\/strong\u003e — our signature all-rounder, layering salt, pepper and garlic\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eForge Red Smoking Chips\u003c\/strong\u003e — hardwood whisky cask chips that pair perfectly with pork, adding a rich, fruity smoke\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003ePrep Instructions\u003c\/h2\u003e\n\u003col\u003e\n\u003cli\u003ePat your pork chops dry with kitchen paper and allow to come to room temperature for 20–30 minutes.\u003c\/li\u003e\n\u003cli\u003eApply a light coat of oil (rapeseed or olive) to both sides of each chop.\u003c\/li\u003e\n\u003cli\u003eSeason generously with \u003cstrong\u003eForge Red\u003c\/strong\u003e on one side and \u003cstrong\u003eForge Blend\u003c\/strong\u003e on the other — or combine both for a layered rub.\u003c\/li\u003e\n\u003cli\u003eAllow the rub to set for at least 15 minutes before cooking. For deeper flavour, rest in the fridge uncovered for up to 4 hours.\u003c\/li\u003e\n\u003cli\u003eSoak a handful of \u003cstrong\u003eForge Red Smoking Chips\u003c\/strong\u003e in water for 20 minutes, then drain and add directly to hot coals or a smoker box.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch2\u003eHot \u0026amp; Fast Cooking Method\u003c\/h2\u003e\n\u003col\u003e\n\u003cli\u003eSet up your grill for direct high heat — aim for 230–260°C (450–500°F) at the grate.\u003c\/li\u003e\n\u003cli\u003ePlace chops directly over the coals and sear for \u003cstrong\u003e2–3 minutes per side\u003c\/strong\u003e, lid down where possible to trap the smoke.\u003c\/li\u003e\n\u003cli\u003eAdd your drained Forge Red Smoking Chips to the coals just before placing the chops on the grill.\u003c\/li\u003e\n\u003cli\u003eCook to an internal temperature of \u003cb\u003e74C \u003c\/b\u003efor a juicy finish.\u003c\/li\u003e\n\u003cli\u003eRest for 5 minutes before serving — this is non-negotiable.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e\u003cem\u003eHot and fast is the Forge way. High heat, bold rubs, real smoke — pork chops the way they were meant to be cooked.\u003c\/em\u003e\u003c\/p\u003e","brand":"The Flavour Forge","offers":[{"title":"Default Title","offer_id":54488125342029,"sku":null,"price":24.97,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0927\/7263\/0861\/files\/IMG-9102.jpg?v=1786353709","url":"https:\/\/theflavourforge.co.uk\/products\/ultimate-pork-chops","provider":"The Flavour Forge","version":"1.0","type":"link"}